Recipes of the Langhe: Marengo Chicken | Langhe.net
This dish is said to have been served on the evening of the Battle of Marengo to General Bonaparte, who later emerged victorious, and is typical of Piedmontese cuisine
Ingredients
- Cleaned and flamed chicken 1
- 00 wheat flour 5 tablespoons
- Dry white wine 1 glass
- Meat broth 1 glass
- Butter to taste
- Olive oil to taste
- Salt to taste
- Lemon juice 1/2
- Garlic 1 clove
- Pepper to taste
- Nutmeg to taste
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