Chelo: Persian Steamed White Rice

Chelo: Persian Steamed White Rice

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Saucepan
  • Stove
  • Slotted spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Spatula
  • Serving platter
  • Mixing bowl
  • Spoon

Ingredients

  • 5 cups basmati rice, checked and rinsed
  • 12 cups water
  • 1/2 cup Gefen Canola Oil
  • 3 tablespoons salt
  • Gefen Canola Oil for frying
  • 2 tablespoons water
  • 1/4 teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
  • 1 cup steamed white rice
  • 1 teaspoon crushed saffron threads

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