Chelo: Persian Steamed White Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 5 cups basmati rice, checked and rinsed
- 12 cups water
- 1/2 cup Gefen Canola Oil
- 3 tablespoons salt
- Gefen Canola Oil for frying
- 2 tablespoons water
- 1/4 teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
- 1 cup steamed white rice
- 1 teaspoon crushed saffron threads
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