Italian Herb Pork Schnitzels | Australian Pork
Italian Herb Pork Schnitzels
Ingredients
- 2 x 400g pork sizzle steaks packets
- 1/3 cup plain flour
- 2 eggs, lightly beaten
- 1 1/2 cups panko breadcrumbs (see tips)
- 3 teaspoons dried Italian herb mix
- Rice bran or vegetable oil, for shallow frying
- Coleslaw
- Fries
- Mayonnaise
- Lemon wedges
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