Pork Schnitzel and Vegetable Rice Pilaf Recipe - (4.6/5)

Ingredients

• For the Pork Schnitzel:
• 1 cup flour
• 3 cups bread crumbs,(preferably fresh) We prefer Panko
• 3 eggs, beaten
• salt and pepper
• 1 pound thinly sliced veal, (can also be made with chicken, turkey, or pork)about 1/8 inch thick
• 2 tablespoons butter plus 2 tablespoons olive oilor all oil or all clarified butter
• Chopped fresh parsley leaves for garnish
• 1 lemon, quartered, for serving
• For the Vegetable Rice Pilaf:
• 2 tablespoons canola oil
• 1/2 cup onion, small dice
• 1 medium carrot, small dice
• 1 medium celery stalk, small dice
• 1/4 cup sugar snap peas, sliced thin
• 2 scallions, sliced thin
• 1/4 cup peas
• 1 cup long grain rice
• 3 tablespoons orzo
• 2 cups chicken stock
• fresh chives for garnish, chopped