Italian Herb Pork Schnitzels Recipe | Otway Pork

Italian Herb Pork Schnitzels Recipe | Otway Pork

otwaypork.com.au

This recipe features tender pork cutlets coated in a crispy herb-infused breading, fried to golden perfection.

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Ingredients

  • 8 Otway Pork loin steaks
  • 1/3 cup plain flour
  • 2 eggs, lightly beaten
  • 1 ½ cups panko breadcrumbs (see tips)
  • 3 teaspoons dried Italian herb mix
  • Rice bran or vegetable oil, for shallow frying
  • Coleslaw
  • Fries
  • Mayonnaise
  • Lemon wedges

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