Italian Herb Pork Schnitzels Recipe | Otway Pork
This recipe features tender pork cutlets coated in a crispy herb-infused breading, fried to golden perfection.
Ingredients
- 8 Otway Pork loin steaks
- 1/3 cup plain flour
- 2 eggs, lightly beaten
- 1 ½ cups panko breadcrumbs (see tips)
- 3 teaspoons dried Italian herb mix
- Rice bran or vegetable oil, for shallow frying
- Coleslaw
- Fries
- Mayonnaise
- Lemon wedges
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