Athens Foods | » Tandoori Chicken Phyllo Turnovers

Ingredients

• 3 cups chicken broth
• 1 pound skinless, boneless chicken breasts
• 1 cup plain, non-fat yogurt or sour cream
• 1/4 cup scallions, finely chopped
• 2 tablespoons fresh lime juice
• 1 Serrano chile pepper, stemmed, seeded and finely chopped
• 1 teaspoon fresh ginger, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 4 tablespoons olive oil
• 1 rool (20 sheets) Athens® Phyllo Dough (9″ x 14″), thawed
• 1 cup plain, light or non-fat yogurt
• 1 tablespoon curry powder