Athens Foods | Tandoori Chicken Phyllo Turnovers
Experience the flavors of India with Athens Foods' Tandoori Chicken Phyllo Turnovers. Perfect for any occasion, these delicious turnovers are packed with chicken, spices, and phyllo dough.Makes 10...
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 3 cups chicken broth
- 1 pound skinless, boneless chicken breasts
- 1 cup plain, non-fat yogurt or sour cream
- 1/4 cup scallions, finely chopped
- 2 tablespoons fresh lime juice
- 1 Serrano chile pepper, stemmed, seeded and finely chopped
- 1 teaspoon fresh ginger, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Salt
- pepper
- 4 tablespoons olive oil
- 1 rool (20 sheets) Athens® Phyllo Dough (9″ x 14″), thawed
- 1 cup plain, light or non-fat yogurt
- 1 tablespoon curry powder
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