Hot Crab, Spinach and Artichoke Dip | Sysco Foodie
Ingredients Your items have been added. Directions - In a large saucepot, cook cream cheese, cream and garlic over medium heat until mixture is smooth (whisk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 18 ounces Wholesome Farms cream cheese loaf
- 1 ½ cup Wholesome Farms heavy cream
- 1 ounce Imperial Fresh peeled garlic
- 2 ½ pounds Arrezzio Imperial artichoke heart long stems Italian
- 30 ounces Sysco Classic spinach chopped Iqf
- 8 ounces whole roasted red pepper
- 3 ounces Arrezzio Imperial cheese parmesan & Romano
- ½ ounces Sysco Classic salt kosher flake coarse
- ¼ ounce Sysco Classic spice pepper black ground
- 2 ¼ pounds crab meat backfin lump
More Like This
Hot Asiago Crab & Artichoke Dip Recipe - (4.5/5)
keyingredient.com
Hot Crab and Artichoke Dip Recipe | Ocean's
oceans.ca
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Warm Crab and Artichoke Dip
cooklist.com
Crab Spinach Artichoke Dip
carnaldish.com
Hot Artichoke-Crab Dip Recipe | Robin Miller | Food Network
foodnetwork.com
The Creamiest Crab and Artichoke Hot Dip Recipe Ever
beardandbonnet.com
Warm Crab and Artichoke Dip Recipe - North Coast Seafoods
northcoastseafoods.com