Hot Crab and Artichoke Dip Recipe | Ocean's
Who doesn't love hot artichoke dip? We've added crab to this artichoke dip recipe for an extra layer of flavour. It goes great with crostinis and crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 package (4 oz) light or regular cream cheese
- ½ can artichoke hearts, chopped
- 2 tbsp mayonnaise
- 1 clove garlic
- ¼ tsp dry basil
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp horseradish
- ¼ tsp Tabasco sauce
- 1 can (170g) Ocean’s Wild Crabmeat, drained
- ¼ cup mozzarella cheese, grated
- 3 tbsp red pepper, finely diced
- 3 tbsp green onion, finely diced
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