The Creamiest Crab and Artichoke Hot Dip Recipe Ever
Savor this sumptuous crab and artichoke hot dip at your next gathering. Master this flavorful recipe today and serve a creamy, cheesy dip that will have everyone asking for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 12 ounces (340 grams) lump crab meat
- 1 14-ounce (400 grams) can artichoke hearts, drained and quartered
- 1 cup (100 grams) shredded fontina cheese, divided
- ½ cup (50 grams) shredded pepper jack cheese
- 8 ounces (226 grams) cream cheese, at room temperature
- ½ cup (120 milliliters) mayonnaise
- ½ cup (120 milliliters) sour cream
- 3 green onions, thinly sliced
- 1 tablespoon (15 milliliters) Worcestershire sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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