Warm Crab and Artichoke Dip Recipe - North Coast Seafoods
This warm, delicious crab dip is an easy and delicious recipe, loaded with cheese and artichokes, using our Culinary Reserve Premium Crab meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Ingredients
- 1 lb. can Culinary Reserve Lump crab meat
- 1 cup Monterey Jack cheese, shredded
- 1 1/2 cups Grated parmesan, to top when baking
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1 tablespoon Fresh garlic, chopped
- 1/2 Lemon, juiced
- 14 oz. Jar of Artichoke hearts, drained and rough chopped
- 1 teaspoon Dry mustard powder
- 1 tablespoon Hot sauce
- 2 teaspoons White pepper
- 1/2 tsp. Sea Salt
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