Tuna Carpaccio
Experience the flavors of Tuna Carpaccio, named after Mary Ann and served at Chef Jasper White's restaurant. Thinly sliced tuna, fennel, grapefruit, and aromatic spices create a delightful dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 14 toounces yellowfin or bluefin tuna – preferably a thick chunk
- 1 small fennel bulb, sliced paper thin (save a few fronds for garnish)
- 1 grapefruit, cut into sections – no ribs, no pith
- 1 thumb size piece (ounce) fresh ginger, peeled
- 1 large orsmall shallots, very finely diced
- 1/2 teaspoon fennel pollen (optional)
- 2 tablespoons fruity, green olive oil
- 2 teaspoons aged Balsamic vinegar
- Coarse sea salt
- Freshly ground black pepper
- INGREDIENTS
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