Challah - Sourdough
Makes 6-7, 900 gram braided loaves*before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it.
Ingredients
- Hard White Flour *add extra flour for if too wet 1250 grams
- All purpose Flour 1250 grams
- Water 1350 grams
- Fresh Yeast 160 grams
- Sour Starter 400 grams
- 10 x Egg Yolks 190 grams
- Canola Oil 135 grams
- Sugar 135 grams
- Salt 50 grams
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