Rosemary Grilled Lamb, Grilled Zucchini, Herbed White Beans, Grilled Lemon | Duckhorn Vineyards Reci
Herbaceous and rich lamb with a pop of smoky acidity from the grilled lemons is meant for a glass of Duckhorn Vineyards Three Palms Merlot.
Ingredients
- 4 bone-in lamb shoulder chops
- 4 garlic cloves, minced
- 1 tbsp roughly chopped rosemary (4-6 sprigs)
- 2 tsp fresh thyme, chopped
- Salt
- Cracked pepper
- 4 tbsp Extra Virgin Olive Oil (EVOO), divided
- 4 small to medium zucchini
- 2 lemons, cut in half
- 15 oz cooked cannellini beans in their broth
- 2 tbsp fresh marjoram or oregano leaves
- Extra Virgin Olive Oil for finishing
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