Refreshing Hearts of Palm Ceviche Recipe
Craving a refreshing snack or lunch that's vegan and diabetes-friendly? Hearts of palm substitute fresh fish in the hearts of palm ceviche recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 can hearts of palm
- ½ purple onion
- 5 sprigs of fresh cilantro
- 1 cup of cherry tomatoes
- 1 medium cucumber
- 2 tablespoons green olives
- 2 limes
- 1 teaspoon salt
- 1½ tablespoons olive oil
- 1 jalapeno pepper
- 1 ripe avocado
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