Vegan Hearts of Palm “Ceviche” Recipe | Food Network UK

Ingredients

• Two cans whole hearts of palm, drained and sliced into 1/8-inch-thick rounds
• 2 Roma tomatoes, seeded and diced
• 1/2 English cucumber, diced
• 1/2 small red onion, diced
• 1 avocado, diced into 1/4-inch chunks
• 1 jalapeño, ribs and seeds removed, diced
• Chopped coriander leaves and tender stems, plus more leaves for garnish
• 2 cloves garlic, grated
• 2 to 3 limes, juiced
• 1 to 2 lemons, juiced
• Kosher salt
• freshly ground black pepper
• Vegan tortilla chips, tostadas or saltine crackers, for serving
• Vegan hot sauce, for serving