Savory Oats with Garlic Mushrooms & Poached Egg Recipe - Petite Panini

Ingredients

• 1 cup rolled oats
• 2 cups water or vegetable broth
• 0.25 tsp sea salt
• 0.25 tsp black pepper
• 0.5 tsp olive oil
• 0.25 tsp dried thyme
• 1 tbsp nutritional yeast
• 1 tbsp unsalted butter
• 1 tsp olive oil
• 2 cups mushrooms
• 2 cloves garlic, minced
• 0.25 tsp salt
• 1 tsp fresh parsley
• 2 large eggs
• 1 tbsp white vinegar
• Water
• 0.5 tsp chili flakes
• 1 tbsp grated Parmesan cheese
• Extra chopped parsley