Recipes - Sunnyside Natural Market
Explore a fresh take on pesto with kelp noodles! Perfect for lunch or dinner, this vegan recipe from Sunnyside Natural Market is simple and delicious.
Ingredients
- 1 packet kelp noodles
- 2 tablespoons cashew, pre-soaked
- 1 cup tightly packed basil
- ¼ cup hulled hemp seeds/hemp hearts
- ¼ cup water
- 3 tablespoons extra virgin olive oil
- 1 tablespoon pine nuts
- 1 tablespoon lemon juice
- ¼ teaspoon Himalayan/sea salt
- A few sprinkles ground pepper
- 1 clove garlic
- 1 cup baby spinach
- A few basil leaves
- ½ avocado
- A squirt lemon juice
- 1 Roma tomato
- 1-2 tablespoons sliced almonds and walnuts, crushed
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