Pan seared scallop tacos | EthioMomma
Pan-seared scallop tacos are juicy inside, crispy outside, and super easy to make! Perfect for a quick family meal with a fishy twist.
Ingredients
- 1 lbs fresh scallops
- 2 tbs unsalted butter
- Salt and pepper to taste
- 1/2 cup of sour cream
- Half a lime
- Salt to taste
- Corn tortilla
- Shredded/chopped fresh lettuce
- 1 avocado sliced
- Cut up limes
- Half of a red onion thinly sliced
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