Fresh Lobster with Rice Noodles Gelson's

Name: Fresh Lobster with Rice Noodles Gelson's
Ingredients: 1/3 package A Taste of Thai rice noodles 5 ounces; 2 1/2 pounds fresh live lobster parboiled and removed from shell in the store to yield about 12 ounces of meat; 1 tablespoon canola oil; 2 medium shiitake mushrooms stemmed halved and thinly sliced; 4 large cloves Melissas organic garlic peeled smashed with the flat side of a knife; 1 1/2 inches fresh ginger peeled sliced into 12 thin slices smashed lightly with the flat side of a knife; 12 green onions ends trimmed smashed lightly with the flat side of a knife cut into 2 inch pieces; 1/4 cup sake; 3 tablespoons Yamasa less salt soy sauce

www.gelsons.com

Fresh lobster and rice noodles in a savory garlic and soy sauce stir-fry—perfect for a special dinner! Serves 5.

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Ingredients

1/3 package A Taste of Thai rice noodles 5 ounces
2 1/2 pounds fresh live lobster parboiled and removed from shell in the store to yield about 12 ounces of meat
1 tablespoon canola oil
2 medium shiitake mushrooms stemmed halved and thinly sliced
4 large cloves Melissas organic garlic peeled smashed with the flat side of a knife
1 1/2 inches fresh ginger peeled sliced into 12 thin slices smashed lightly with the flat side of a knife
12 green onions ends trimmed smashed lightly with the flat side of a knife cut into 2 inch pieces
1/4 cup sake
3 tablespoons Yamasa less salt soy sauce