Balin’s Spiced Beef | RainSong

Ingredients

• 2 1/2 to 3 lb grass-fed beef rump or blade roast
• 1/2 cup dry red wine
• 1/2 cup Apple juice or cider or applesauce
• 1/2 cup sliced onion
• 1/2 a bay leaf or sage
• 1 tsp. each of cinnamon and allspice
• 1/2 t. cloves
• 1 1/2 t. salt
• 1 t. pepper
• 3 carrots
• 1 parsnip
• 1 turnip
• 2-3 potatoes
• 2 bay leafs or sage leaves
• 1 bunch thyme
• 3 cloves garlic
• 1/2 thumb fresh tumeric
• 1/2 thumb fresh ginger
• salt and pepper to taste