Crispy Cajun Shrimp Cups - Tony Chachere's

Ingredients

• 1 cup Mayonnaise
• 3 Tablespoons Spicy Brown Mustard
• 3 Cloves Garlic, Minced
• 4 Teaspoons Freshly Squeezed Lemon Juice
• 3 Teaspoons Worcestershire Sauce
• 2 Teaspoons Hot Sauce (like Tony’s Pepper Sauce)
• 4 Teaspoons Tony’s Original Creole Seasoning
• 1 Pound Shrimp, Cleaned and Deveined
• 1/2 Cup Tony’s Creole-Style Seafood 30-Minute Marinade
• 4 Green Onions, Roughly Chopped
• 1/2 Cup Mayonnaise
• 3 Ounces Cream Cheese, Softened
• 1 Tablespoon Tony’s Original Creole Seasoning, Divided
• 1 Tablespoon Dried Parsley
• 2 Cloves Garlic, Minced
• 3/4 Cup Italian Cheese Blend, Shredded
• 2 Tablespoons Capers
• 3 Boxes Phyllo Shells (45 Total Shells)
• 1-2 Tablespoons Sesame Seeds (White, Black, or Combination)