Crispy Cajun Fish Tacos - Tony Chachere's
These easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony's Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy...
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Ingredients
- 1 Pound Whitefish (Halibut or Tilapia)
- 1/2 Cup Tony’s Seafood Marinade
- 1 Tablespoon Tony’s Original Creole Seasoning
- 2 Tablespoons Canola Oil
- 1 Cup Panko
- 1 Cup Mayo
- 1/4 Cup Fresh-Squeezed Lime Juice
- 2 Cups Cabbage, Shredded
- 1 Jalapeño, Seeded and Diced
- 1/4 Cup Fresh Cilantro, Minced
- 1/4 Cup Green Onions, Minced
- Tortillas
- Avocado
- Lime
- Cilantro
- Green Onions
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