Tripe Aita Recipe | Epicurious

Name: Tripe Aita Recipe | Epicurious
Ingredients: 2 tablespoons olive or grape seed oil; 1 large onion, sliced 1/4 inch thick or thinner; 1/2 cup garlic cloves, chopped; 2 red bell peppers, cored, seeded, and cut lengthwise into 1/2-inch-wide strips; 1 1/2 pounds honeycomb beef tripe, purchased partially cooked, cut into 1-inch squares; 1 large, ripe tomato, cored and coarsely chopped; 1 tablespoon tomato paste; Bouquet garni of 5 or 6 sprigs thyme, 1 bay leaf, and 6 to 8 sprigs flat-leaf parsley wrapped in a cheesecloth sachet or tied with kitchen twine; Kosher salt and freshly ground; 1/4 cup homemade coarse fresh bread crumbs

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My mother and father were both good cooks, and both of them had definite opinions about how things should be done in the kitchen. But this dish was my father's—his alone—so my mother never said a...

Keywords

basque
bell pepper
beef
main
dinner
nut free
dairy free
broil
cookbooks

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Ingredients

2 tablespoons olive or grape seed oil
1 large onion, sliced 1/4 inch thick or thinner
1/2 cup garlic cloves, chopped
2 red bell peppers, cored, seeded, and cut lengthwise into 1/2-inch-wide strips
1 1/2 pounds honeycomb beef tripe, purchased partially cooked, cut into 1-inch squares
1 large, ripe tomato, cored and coarsely chopped
1 tablespoon tomato paste
Bouquet garni of 5 or 6 sprigs thyme, 1 bay leaf, and 6 to 8 sprigs flat-leaf parsley wrapped in a cheesecloth sachet or tied with kitchen twine
Kosher salt and freshly ground
1/4 cup homemade coarse fresh bread crumbs