Rice Pudding with Persimmons and Dried Cranberries Recipe | Epicurious
Hachiya persimmon puree flavors the pudding; using arborio (the starchy, short-grained risotto rice) gives it an especially tender, creamy texture.
Ingredients
- 2 medium-size ripe Hachiya persimmons
- 3 1/2 cups whole milk
- 2/3 cup arborio rice
- 1/4 cup honey
- 3 tablespoons sugar
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
More Like This
Persimmon Bread Pudding Recipe | Co+op
grocery.coop
:max_bytes(150000):strip_icc()/7129360-0819bc0f95504568a75f3c1536a8e890.jpg)
Cranberry Persimmon Bread Recipe
allrecipes.com
Persimmon Bread Pudding | Willy Street Co-op
willystreet.coop
Best Rice Pudding Recipe – A Cozy Classic
onceuponachef.com
Creamy Rice Pudding with Cinnamon | Foodofile Recipe
foodofile.com
Creamy Rice Pudding with blueberries by feastr
feastr.de
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__persimmon-pudding-cake-horiz-a-1600-1eef6bf4ff78442d9a7661ca378f3610.jpg)
Persimmon Pudding Cake Recipe
simplyrecipes.com
Creamy Instant Pot Rice Pudding | FoodFlakes.com
foodflakes.com