Baked Hash Brown Cups | Cooking Professionally
In our humble opinion, every dinner needs two things: a nice crunch and some form of potato. Well, here we've got Baked Hash Brown Cups, and they check off both boxes for ya! But there's even more to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 16 ounces shredded hash brown potatoes, thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko breadcrumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- paprika, to taste
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