Hash Brown Quiche Cups - Master recipes
Preheat oven to 400°. Grease 8 muffin cups. In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom...
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Ingredients
- 1 large egg -
- 1/4 teaspoon salt -
- 1/8 teaspoon pepper -
- 2 cups frozen shredded hash brown potatoes, thawed -
- 1/4 cup shredded Asiago cheese -
- Filling: -
- 3 large eggs -
- 1 tablespoon minced fresh chives -
- 1/3 cup shredded Colby-Monterey Jack cheese -
- 1/3 cup fresh baby spinach, thinly sliced -
- 2 bacon strips, cooked and crumbled -
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