Roasted duck breast with mushrooms, chestnuts and fruits of the forest - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted duck breast with mushrooms, chestnuts and fruits of the forest. Birds, Hot, French cuisine
Ingredients
- Duck breast 1.0 kg
- Confruti fruits of the forest 0.1 kg
- Olive oil 0.1 l
- Garlic, bulb 2.0 ud
- Frozen mushrooms 0.15 kg
- Peeled frozen chestnuts 0.2 kg
- Sterilised milk 0.2 l
- Anise seed 3.0 g
- Table salt 2.0 g
- Sugar 0.01 kg
- Pedro ximenez 0.1 l
- Fresh raspberries, tray 0.02 kg
- Cranberry 0.03 kg
- Salt flakes 2.0 g
More Like This
Roasted Duck Breasts with Stone Fruit Mostarda
120050.cookingcplass.joanneweir.com
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
Sauteed Duck Breasts with Wild Mushrooms - Restaurant Association of Nova Scotia
rans.ca
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Duck Breast with Asparagus and Forest Mushroom - HealthYummy Food
healthyummyfood.com
Duck Breast Glazed With Wild Mushroom Sauce | Taste France Magazine
tastefrance.com
Roasted Duck Breasts with Stone Fruit Mostarda
joanneweir.com
Pan-Roasted Duck Breasts Recipe | Woolworths TASTE
taste.co.za