Haigh's Chocolates Make Haigh's Chocolate Fondue Board
Recipe for Haigh's Chocolate Fondue Board
Ingredients
- 440g Haigh’s Milk Chocolate Pastilles, for Fondue recipe below
- 2 x 150g Haigh's Dark Chocolate Pastilles, for recipes below
- 10 x Mini pikelets
- 4 x Mini waffles, halved
- 70g Gingerbread babies
- 60g Mini salted pretzels
- 10 Dried orange slices
- 400g Red grapes
- 1 punnet Strawberries
- 140g Pink & white marshmallows
- ½ punnet Raspberries
- ½ punnet Blueberries
More Like This
Haigh's Chocolates Make Haigh's Chocolate Dessert Board
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Brownies
haighschocolates.com.au
Haigh's Chocolates Make Haigh’s Chocolate Wagon Wheels at home
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Chip Biscuits
haighschocolates.com.au
Haigh's Chocolates Make Haigh’s Dark Chocolate Mud Cake
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Creme Brulee Recipe
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Pudding Cheesecake Brownies
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Creme Patissiere at home
haighschocolates.com.au