Asparagus Risotto with Scallops Recipe | Lower Ladysden Farm

Name: Asparagus Risotto with Scallops Recipe | Lower Ladysden Farm
Ingredients: 250g asparagus (chopped into thirds); 50g butter; 2 shallots (chopped finely); 1 garlic clove (crushed); 200g arborio rice; 60ml white wine; 500ml hot fish or vegetable stock; 200g scallops; Finely grated rind of lemon; 2 tbsp chopped chives; A pinch of salt and freshly ground pepper; 50g grated parmesan

www.lowerladysden.co.uk

Picked some asparagus but don't know what to cook? Try this recipe from British Asparagus for risotto with pan fried scallops which is good enough to make your mouth water!

View full recipe on www.lowerladysden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowerladysden.co.uk.

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