Swift Black Angus Herb-Crusted Boneless Ribeye Roast | Swift Beef

Ingredients

• 1 Swift Black Angus boneless ribeye roast, 12 to 15 lbs.
• ½ cup olive oil plus another ½ cup
• 10 sprigs fresh thyme, remove leaves from stem and chop
• 3 sprigs fresh rosemary, remove leaves from stem and chop
• ½ cup minced garlic
• ½ cup kosher salt
• 1½ Tbsp. fresh, coarse ground black pepper
• 3 lbs. baby new potatoes or fingerling potatoes, washed
• 4 tbsp. olive oil
• 4 cloves garlic, minced or put thru a press
• 2 tsp. Herbs de Provence or Italian herb mix (thyme, basil, oregano, rosemary, marjoram)
• kosher salt & freshly milled black pepper to taste
• 3 bunches asparagus, washed and trimmed
• 2 tbsp. grated parmesan cheese
• zest of 2 lemons
• 1 tsp. crushed red pepper flakes
• kosher salt & fresh milled black pepper to taste