Cauliflower & Pomegranate Tabbouleh | Deliciously Ella (US)
This cauliflower and pomegranate salad is perfect for a light lunch. If you make the quinoa ahead, this recipe will be even quicker to prepare.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 9 oz cooked quinoa
- handful of parsley
- 1.8 oz sun-dried tomatoes
- 1 head cauliflower
- small handful of mint leaves
- 1 large red onion
- pinch of sea salt
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