Cauliflower, Pomegranate and Apple Salad
This autumnal cauliflower, pomegranate and apple salad is sweet, tart, earthy and nutty, and makes a mean lunch for two.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- Salad
- 1 head cauliflower, trimmed and cut into florets
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ cup (50g) skin-on almonds, roughly chopped
- 2 sharp, green eating (dessert) apples, such as Granny Smith
- Squeeze of fresh lemon juice
- 1 pomegranate, seeds only
- 5 ounces (150g) arugula
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
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