Greek Meatloaf stuffed with Eggs (Rolo Kima)
Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs) and amaze your friends and...
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Cooking tools:
- Grater
- Oven
- Stove
- Mixing bowl
- Baking pan
- Parchment paper
- Plastic wrap
- Refrigerator
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Whisk
- Spoon
- Serving platter
Ingredients
- 1.2 kg mince beef (40 ounces)
- 800 mince pork (30 ounces)
- 100g breadcrumbs (3.5 oz.)
- 2 large red onions, grated
- 3 cloves of garlic, mashed
- 2 tomatoes, grated
- 1/2 tsp powdered all-spice berries
- salt
- freshly ground pepper
- 4 eggs, hard-boiled
- 8-10 potatoes, cut into wedges
- 500-700 ml beef stock (2-3 cups)
- 1 tbsp tomato paste
- 1/2 cup olive oil
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