Greek Meatloaf (Rolo)
A stuffed Greek-style meatloaf rolled around a savory feta and herb filling.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 3 hard-boiled eggs, peeled and halved lengthwise
- 1/4 cup kalamata olives, pitted and chopped
- 2 tablespoons olive oil
- 1 cup crushed tomatoes
- 1/2 cup dry white wine
- 1/2 cup beef stock
- 1 tablespoon tomato paste
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