Broad Beans Asparagus with Mint and Pecorino
Recipe - Broad Beans Asparagus with Mint and Pecorino
Keywords
- Recipe - Broad Beans Asparagus with Mint and Pecorino
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Pepper mill
- Microplane
- Peeler
- Serving platter
- Whisk
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Kitchen timer
Ingredients
- 300g shelled, fresh or frozen broad beans
- 200g sugar snap peas, trimmed
- 400g (2 bunches) asparagus, ends trimmed
- 1 small clove garlic, crushed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon finely grated lemon rind
- salt
- freshly ground black pepper
- 1/2 cup roughly torn fresh mint leaves
- wedge of pecorino or parmesan, for shaving
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