Skillet Cheesy Chicken and Veggie Rice Healthy - Taste Dessert
Get maximum comfort with minimum cleanup! This Skillet Cheesy Chicken and Veggie Rice recipe is the ultimate low-carb dinner. Learn how to make chicken and rice
Ingredients
- 5 lb (680 g) Boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp (30 ml) Olive oil, divided
- 1 tsp (5 g) Smoked Paprika
- Kosher Salt & Black Pepper, To taste
- 2 tbsp (30 g) Unsalted butter
- 1 medium (150 g) Yellow Onion, finely diced
- 3 Garlic cloves, minced
- 1 large (180 g) Red bell pepper, diced
- 4 cups (900 g) Frozen or Fresh Cauliflower 'Rice'
- 4 oz (115 g) Cream cheese (full fat), cut into small cubes
- 1 cup (240 ml) Chicken stock (low sodium)
- 1 tsp (5 ml) Dijon Mustard
- ½ tsp (2.5 ml) Dried Thyme
- 6 oz (170 g) Sharp Cheddar, grated (divided)
- 2 tbsp (15 g) Fresh Parsley, chopped, for garnish
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