Roasted Barramundi with Sauteed Spinach and Roasted Giant White Beans - Santa Monica Seafood Market
Roasted Barramundi with sauteed spinach and roasted giant white beans, served at Santa Monica Seafood Market & Cafe. Perfect for 4.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
Ingredients
- 4 ea. (5oz.) Barramundi Portions
- 2 Tbsp. olive oil
- 1 lb Giant White Bean Salad (from our Deli Case)
- 1 cup heavy whipping cream
- 2 Tbsp. capers
- 6 cups packed fresh spinach
- 2 cloves garlic, chopped
- Kosher salt
- black pepper
- Flat leaf parsley, chopped (for garnish)
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