Italian Venison - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Delight your taste buds with slow-cooked Italian Venison using garlic, oregano, and spicy peppers in a crock pot for 7 hours. Perfect for sandwiches or entrées.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- 4 to 5 lb. venison roast
- 4 cloves garlic sliced
- 1 Tbsp.oregano
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1 tsp. crushed red pepper
- 1 16 oz. jar mild or hot peppers your choice.
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