Blue Corn Crusted Black Bass | Paula Deen

Blue Corn Crusted Black Bass | Paula Deen

www.pauladeen.com

A crispy fish fillet makes a great main dish.

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Ingredients

  • 1/4 cup for frying Vegetable oil
  • 4 (6oz) packages black bass fillets
  • Paula Deen House seasoning
  • 1/4 cup all purpose flour
  • 1 cup buttermilk
  • 1 1/4 cups finely ground blue corn tortilla chips

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