Green Herb Sauce

Green Herb Sauce

thelocalpalate.com

Chef Mei Li gives the perfect recipes to reinvent unused ingredients in the back of your fridge. This green herb sauce goes with anything.

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Ingredients

  • Roughly 3 lightly packed cups mixed tender herbs and greens, including any soft stems
  • 1-2 garlic cloves
  • โ…“ cup olive oil, or more as needed
  • 2 teaspoons lemon juice or vinegar, such as apple cider or red wine vinegar, plus more to taste
  • Salt

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