green herb sauce - 'so good you should bottle it'

Name: green herb sauce - 'so good you should bottle it'
Ingredients: 30-60g (1-2oz) Basil or flat leaf (Italian) parsley or a mixture of the two, stalks and leaves. If you have any fennel tops/fronds they are lovely used in this too; 2-3 heaped teaspoons Dijon mustard; 1 heaped tablespoon drained capers; 1 teaspoon red wine vinegar; 2-3 tablespoons good olive oil; a quarter teaspoon of honey or sugar; sea salt and freshly ground pepper to taste (start with a quarter teaspoon of each then taste and adjust)

cookwithgem.com

This green herb sauce recipe transforms anything you serve it with. Packed with capers, basil, mustard and parsley it is perfect with fish and roast veg.

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Ingredients

30-60g (1-2oz) Basil or flat leaf (Italian) parsley or a mixture of the two, stalks and leaves. If you have any fennel tops/fronds they are lovely used in this too
2-3 heaped teaspoons Dijon mustard
1 heaped tablespoon drained capers
1 teaspoon red wine vinegar
2-3 tablespoons good olive oil
a quarter teaspoon of honey or sugar
sea salt and freshly ground pepper to taste (start with a quarter teaspoon of each then taste and adjust)