Garlicky Cooked Lettuce
Chef Mei Li's boldly seasoned cooked lettuce transform wilting greens in the back of the fridge, minimizing food waste and grocery store runs
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Ingredients
- 1 tablespoon neutral oil
- 3 garlic cloves, minced or thinly sliced
- 4 cups mixed lettuce of any kind, roughly
- 1 teaspoon sesame oil
- 1 teaspoon low-sodium soy sauce
- Pinch of chili flakes or white pepper
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