Smoked Salmon-Potato Gratin Recipe

Name: Smoked Salmon-Potato Gratin Recipe
Ingredients: 2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups; 2 tablespoons butter; 1 cup thinly sliced leeks; 2 tablespoons all-purpose flour; 3 cups half-and-half; 1 cup shredded Gruyère or Swiss cheese; 2 tablespoons chopped fresh dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces; 1 cup Progresso™ plain bread crumbs; 3 tablespoons butter or margarine, melted

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Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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