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Crispy potato galette with smoked salmon
Fresh from the oven, straight onto your plate: this potato galette with crispy edges, a creamy herb base and smoked salmon combines all textures and flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Mandoline
- Fine grater
- Cast iron skillet
- Baking dish
- Parchment paper
- Fine-mesh sieve
- Oven
- Stove
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 2/3 lbs waxy potatoes
- 2.8 oz butter
- 1 clove garlic
- 3 1/2 oz Parmesan cheese
- 1/2 cup crème fraîche
- 1/2 oz dill
- 1/2 lemon
- 8 oz smoked salmon
- 1 red onion
- 1 oz capers
- 1/4 oz chives
- salt
- pepper
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