Barramundi Chowder | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 3 tablespoons butter
• 1 large yellow or sweet onion, peeled and diced
• 8 celery ribs, diced
• 2 lbs waxy potatoes (red skin or Yukon gold), cut into cubes
• 6 cups water
• 2 tablespoons salt
• freshly cracked black pepper, to taste
• 16 oz The Better Fish® Barramundi Skinless Fillets, cut into cubes
• 1 cup heavy cream
• ¼ cup minced flat leaf parsley