Veggie Soba Noodle Salad – Sarah Wragge Wellness
Serves 4 3/4 cup of creamy, unsalted peanut butter 2 cloves garlic - grated 2 Tbsp. of grated ginger pinch of red pepper flakes 2 large limes - zest & juice 2 Tbsp. of honey 3 Tbsp. of soy sauce or...
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Cooking tools:
- Blender
- Food processor
- Microplane
- Colander
- Whisk
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Wooden spoon
- Airtight container
Ingredients
- up of light coconut milk or water - plus more as needed
- 1/4 cup of cilantro (optional)
- 8 oz. buckwheat soba noodles
- 3 cups of shredded cabbage
- 1 bell pepper - julienned
- 1 large carrot - peeled & julienned
- 1/2 of an red onion - shaved thin
- 2 Persian cucumbers - shaved thin
- 1 bundle of mint or cilantro - roughly chopped
- salted peanuts - chopped, for garnish
- avocado - for serving
- cilantro or mint - for garnish
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