Gingersnap Cookie with OREO Cookie Pieces

Ingredients

• 9 1/2 oz. flour, all-purpose
• 7 1/2 oz. sugar, brown, light
• 6 oz. unsalted butter
• 3 oz. molasses
• 1 large egg(s)
• 1 tsp. baking soda
• 1 tsp. cinnamon, ground
• 1 tsp. ginger, ground
• 1 tsp. Kosher salt
• 4 oz. OREO Medium Cookie Pieces, for inside cookie dough
• 2 1/2 oz. OREO Medium Cookie Pieces, for topping