Clear Broth Taiwan Beef Noodle Soup Recipe
Beef noodle soup is virtually Taiwan's national dish. This light but tasty version with succulent beef and silky noodles isn't hard to master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Cooking tools:
- Pot
- Stockpot
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Ladle
- Tongs
- Slotted spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Saucepan
Ingredients
- 4 litres (8.4 pt) water
- 1 large beef bone
- 1/2 large onion
- 1/2 large carrot
- 1/2 large daikon radish
- 1 stalk of scallion
- 1 large slice ginger
- 1 star anise
- 2 tablespoons rice wine
- 1/2 teaspoon salt
- 400 g (14 oz) (dry) white, round noodles
- 400 g (14 oz) boneless beef shank*
- 2 litres (4.2 pt) stock
- 4 slices ginger
- 1 stalk scallion, chopped finely
- 1/4 teaspoon sesame oil
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