Classic Taiwan Red braised Beef Noodle Soup Recipe
Beef noodle soup is virtually Taiwan's national dish. This full-flavoured 'red braised' soup with succulent beef and silky noodles isn't hard to master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Cooking tools:
- Wok
- Stockpot
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 400 g (dry) white, round noodles
- 400 g boneless beef shank (牛腱 niú jiàn)
- 2 litres stock
- 8 leaves Taiwan bok choy
- 4 tablespoons Chinese pickled vegetable
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